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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Skillet Pork Chops Recipe

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This recipe for Skillet Pork Chops is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 tbsp of vegetable oil
1 medium onion, chopped
1 cup chicken broth
2-3 tbsp of grape jelly
1/4 tsp. of ground ginger
4 1/2 tsp. of cornstarch
3 tbsp of cold water
Hot cooked rice
Directions:
Directions:
In a skillet over medium heat, brown pork chops in oil; drain. Add onion; cook until tender. Pour broth around chops and bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until meat is tender. Remove chops and keep warm. Stri jelly and ginger into broth. Combine cornstarch and water until smooth; add to broth. Bring to boil, cook and stir for 2 minutes. Serve over pork chops and rice.

 

 

 

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