"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Orange Cranberry Loaf Cake - reduced fat version Recipe

  Tried it? Rate this Recipe:


This recipe for Orange Cranberry Loaf Cake - reduced fat version, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Siler


1 3/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3/4 cup fat-free sour cream
2/3 cup sugar
1/3 cup applesauce
1/3 cup canola oil
3 egg whites
1 1/2 tsp. grated orange zest
1/2 cup sweetened dried cranberries
confectioners sugar (optional)

Preheat oven to 350 F. Coat 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan with cooking spray. Combine flour, soda, baking powder and salt. At medium - low speed, beat next 6 ingredients with 1/4 cup water until blended. At low speed, beat in flour mixture until combined. Fold in cranberries. Pour into pan. Bake 1 hour or until toothpick inserted in center comes out clean. Cool on rack 15 minutes. Remove from pan; cool. If desired, sprinkle with confectioners sugar.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!