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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Orange Cranberry Loaf Cake - reduced fat version Recipe

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This recipe for Orange Cranberry Loaf Cake - reduced fat version is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3/4 cup fat-free sour cream
2/3 cup sugar
1/3 cup applesauce
1/3 cup canola oil
3 egg whites
1 1/2 tsp. grated orange zest
1/2 cup sweetened dried cranberries
confectioners sugar (optional)
Directions:
Directions:
Preheat oven to 350º F. Coat 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan with cooking spray. Combine flour, soda, baking powder and salt. At medium - low speed, beat next 6 ingredients with 1/4 cup water until blended. At low speed, beat in flour mixture until combined. Fold in cranberries. Pour into pan. Bake 1 hour or until toothpick inserted in center comes out clean. Cool on rack 15 minutes. Remove from pan; cool. If desired, sprinkle with confectioners sugar.

 

 

 

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