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Frozen Bread Carmel Rolls Recipe

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This recipe for Frozen Bread Carmel Rolls is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 c butter
1 c br sugar
1 large pkg vanilla pudding/ready to cook NOT instant
2 T milk
1/2 tsp cinnamon
Directions:
Directions:
Thaw bread in greased 9x13 in refrig, do not allow to raise. Tear 1 loaf into pieces and drop in pan. Melt butter, add ingred. and beat till smooth. Pour over pieces. Tear 2nd loaf in empty spaces. Let raise 2 1/2 - 3 hours. Bake at 350 for 30 min. Let cool 15 min then turn out on waxed paper.

 

 

 

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