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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Bread Chili Cake Recipe

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This recipe for Corn Bread Chili Cake is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can chili
1 c. Flour
1 c. Corn meal
2 T. Sugar
3 tsp. Salt
1 c. Milk
1/2 c. Oil
1 egg
Directions:
Directions:
Heat oven to 425º. In a square cake pan add large can of chili. In a medium bowl combine flour, corn meal, sugar, baking powder, and salt; stir in remaining ingredients. Mix very well so there is no lumps. Next take and pour corn bread mix over the top of the chili.
Bake at 425º for 25 mins. or check with a toothpick in make sure corn bread is done. Cut in squares and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
About 1 Hours

 

 

 

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