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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Corn Dip Recipe

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This recipe for Creamy Corn Dip is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of corn
1 small can jalapeņos
1 small can green chilies
1 package of bacon
2 blocks of cream cheese
2 green peppers
1 onion
1 bag corn chips
Directions:
Directions:
In a crock pot add cream cheese and corn on medium heat; also add green chilies and jalapeņos. Dice up onion, green peppers and raw bacon. In a sauce pan cook bacon, peppers, and onion. When all is cooked well add to cream cheese and corn mix in the crock pot. Stir all together, and turn down to low heat. Enjoy dipping corn chips or crackers or eat as a salad.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
A little spicy!!!

 

 

 

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