Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

24 Hour Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24 Hour Salad is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Pineapple (Cutup)
1/2 Lb. Marshmallows (Small)
1/4 Lb. Almonds or Pecans (Chopped)
1 Pint Whipping Cream

Dressing:
2 Egg Yolks
1 Tbl. Sugar
1/2 Tsp. Salt
1/2 Cup Homogenized Milk
1 Tbl. Flour
2 Tbl. Vinegar
Directions:
Directions:
Mix dressing together, cook in double boiler until thick. Set aside to cool. Drain pineapple, which has been cutup, on paper towels. Mix all ingredients together, except for dressing and whipping cream and mix well. Pour dressing, which is still warm over ingredients. Then whip cream and fold in. Chill
Personal Notes:
Personal Notes:
This is my Mother's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

757W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!