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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken breast cut to bite size pieces
1 medium chopped onion
1 can refried beans
1 can sliced olives
1 16 oz. container sour cream
1 10 1/2 oz. can cream of chicken soup
1 4 oz. can chopped green chilies
1 package burrito sized flour tortillas
1 to 2 C. shredded cheddar cheese
Directions:
Directions:
In skillet cook chicken until all most done. Add onion and cook until done. Add the can of refried beans and olives heat until hot all the way through. Mix sour cream, soup and chilies. Mix 1/2 sour cream mixture with chicken and beans. Warm tortillas. Put chicken mixture in tortillas and wrap burrito style. Place in a sprayed 9 x 13 inch pan. Take left over mixture and put on top of enchiladas. Top with 1 to 2 cups of shredded cheddar cheese. Bake at 350º for 30 to 45 minutes.

 

 

 

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