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"Hunger is the best sauce in the world."--Cervantes

Asian Chicken Salad Lettuce Cups Recipe

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This recipe for Asian Chicken Salad Lettuce Cups is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c chicken, cooked and finely chopped
4 medium green onions, diagonally sliced (1/4 c)
1 can (8oz) sliced water chestnuts, drained and finely chopped
1/2 c spicy peanut sauce
1 tbsp chopped fresh mint leaves (optional)
1/4 tsp crushed red pepper flakes
24 small (about 3 in) Bibb lettuce leaves (1 1/2 heads), breaking larger leaves into smaller size
1/2 chopped roasted salted peanuts or cashews
Directions:
Directions:
In medium bowl, mix all ingredients except lettuce and nuts. Spoon about 2 tablespoons of chicken mixture onto each lettuce leaf. Spinkle with nuts.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes (if chicken is pre-cooked)
Personal Notes:
Personal Notes:
This recipe is so quick and easy! You can also serve it warm by warming in a small slow cooker. I like to mix the nuts into the mixture and also spinkle some on top!

 

 

 

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