Caramel Rolls Recipe

Tried it? Rate this Recipe:

This recipe for Caramel Rolls, by Grandma, is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Grandma Added: Wednesday, March 21, 2007

Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1/4 C. soft butter 1 tsp. corn syrup 1 package active dry yeast 1/3 C. packed brown sugar 1/3 C. pecans or walnuts 2 1/2 C. bisquick 3/4 C. warm water (not hot) 2 T. soft butter 1/4 C. packed brown sugar 1 tsp. cinnamon

Directions:	Directions: Melt 1/4 C. butter add sugar and syrup. Bring to a rolling boil. Spread in 8" round layered pan add nuts. Prepare yeast and water, mix in bisquick and beat vigorously, turn out and knead until smooth about 20 times. Roll into rectangle 16x9" spread with 2 T. butter and 1/4 C. sugar and cinnamon. Roll up and seal. Slice into 10 slices. Place in pan; cover with damp cloth. Let rise in a warm place 1 hour. Heat oven to 400º bake for 20-25 mins.; serve warm.

Number Of Servings:	Number Of Servings: 10 Slices
Preparation Time:	Preparation Time: About 2 Hours

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

715W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!

Caramel Rolls Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: