"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Grandma
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. soft butter
1 tsp. corn syrup
1 package active dry yeast
1/3 C. packed brown sugar
1/3 C. pecans or walnuts
2 1/2 C. bisquick
3/4 C. warm water (not hot)

2 T. soft butter
1/4 C. packed brown sugar
1 tsp. cinnamon
Directions:
Directions:
Melt 1/4 C. butter add sugar and syrup. Bring to a rolling boil. Spread in 8" round layered pan add nuts. Prepare yeast and water, mix in bisquick and beat vigorously, turn out and knead until smooth about 20 times. Roll into rectangle 16x9" spread with 2 T. butter and 1/4 C. sugar and cinnamon. Roll up and seal. Slice into 10 slices. Place in pan; cover with damp cloth. Let rise in a warm place 1 hour. Heat oven to 400º bake for 20-25 mins.; serve warm.
Number Of Servings:
Number Of Servings:
10 Slices
Preparation Time:
Preparation Time:
About 2 Hours

 

 

 

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