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Onion Yeast Rolls Recipe

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This recipe for Onion Yeast Rolls is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. warm water (not hot)
1 package active dry yeast
2 2/3 C. bisquick
1/2 C. finely chopped onion
Directions:
Directions:
Prepare yeast in water. Add onion and bisquick and beat vigorously, turn dough onto a floured surface and knead until smooth about 20 times; roll out 3/4" thick into a rectangle 10x5". Cut into oblong squares, or into circles. Brush with milk, let rise in a warm place 1 hour.
Bake at 400º for 15 mins.
Brush with butter while warm
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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