Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holiday Yeast Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Yeast Rolls is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Warm Water (not hot)
2 1/2 C. Bisquick
1 Package of active dry yeast
1 T. Butter
2 T. Sugar
1 Egg
1 tsp. Of Cinnamon
1/2 C. Candied fruit
Directions:
Directions:
Prepare yeast and water. add egg, and 1 T. sugar and bisquick. Beat hard for about 2 mins. then turn out and knead 20 times. Roll out 10" square, spread with butter, sprinkle 1 T. sugar, Then cinnamon, and fruit. Roll up and seal, and place on a baking sheet. Make a cut..........and then let rise for 1 hour.
Bake at 400º for about 20 mins.
Preparation Time:
Preparation Time:
About 2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

675W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!