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Hurry Up Yeast Rolls Recipe

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This recipe for Hurry Up Yeast Rolls is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. Warm Water (not hot)
1 Package of Dry Yeast
2 1/2 C. BisQuick

Directions:
Directions:
Dissolve yeast in the water. Mix in bisquick. Beat vigorously. Knead smoothly for about 20 times, shape as desired. Place on a lightly greased baking sheet. Cover them with a damp cloth and let rise in a warm place for about 1 hour.

Bake 10-15 mins, until brown.
Brush with butter after baking them

Number Of Servings:
Number Of Servings:
16 Rolls
Preparation Time:
Preparation Time:
About 2 hours

 

 

 

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