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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salami and Gorgonzola Biscuits Recipe

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This recipe for Salami and Gorgonzola Biscuits is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tbps. baking powder
1 tsp. baking soda
1 tsp. salt
6 tbps. cold butter, cut into small pieces
3/4 c buttermilk
1/4 c finely diced salami
2 tbps. crumbled gorgonzola
Directions:
Directions:
Preheat the oven to 425º.
In a food processor combine the flour, baking powder, baking soda, and salt. Pulse 2 to 3 times until mixed. Add the butter and pulse until the mixture resembles coarse meal.
Transfer the biscuit mixture to a medium bowl. Add the buttermilk, salami, and gorgonzola. Stir until the mixture forms a ball. Turn the mixture out on a floured surface. Roll to 1/2 inch thick. Using a 1 inch diameter cookie cutter, cut out the biscuits.
Bake until golden, about 8 to 10 minutes.

 

 

 

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