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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Danish Aebelskivers Recipe

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This recipe for Danish Aebelskivers is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. buttermilk
2 c flour
3 eggs
1 tsp. baking powder
11/2 tsp. salt
1 tsp. soda
2 tsp. sugar
Directions:
Directions:
Separate eggs, beat yokes, add sugar, salt and milk. Then add flour, soda and baking powder which have already been sifted together. Stiffly beat egg whites into peaks and fold in. Place small amount oil in each cup, fill 2/3 full of dough. Use knitting needle or similar object to turn aebelskivers.
Personal Notes:
Personal Notes:
The pan was one of my Mother's Grandmother's. I thought the pan was neat and asked for it when Mother went into assisted living in 2006. I then found new pans and looked up recipes. I love them.

 

 

 

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