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Beef Bourguignonne Recipe

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This recipe for Beef Bourguignonne is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 lb lean stew beeef
1/4 tsp. salt
3/4 tsp marjoram leaves
1/2 tsp pepper
2 tsp. oil
2 c beef broth
1/2 c red wine vinegar
2 cloves garlic, minced
12 oz baby carrots
8 oz. small whole mushrooms
8 oz. pearled onions, peeled
1/4 c water
2 tbsp. cornstarch
2 tbsp. chopped parsley
Directions:
Directions:
Combine salt, marjoram and pepper; sprinkle over beef. Brown beef (half at a time) in oil in Dutch oven. Pour off drippings. Add beef broth, red wine vinegar and garlic, stirring to combine. Cover tightly; simmer 1 hour. Add fresh carrots; continue cooking, covered, 30 minutes. Add mushrooms and pearl onions; continue cooking, covered, for 30 minutes. Combine water and cornstarch, gradually stir in broth and cook until thickened, about 10 minutes. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
8

 

 

 

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