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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Colleen's Broccoli Casserole Recipe

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This recipe for Colleen's Broccoli Casserole is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages Frozen Broccoli (Cooked and Drained)
1/2 Lb. Velveeta Cheese
1 Stick Margarine
48 Ritz Crackers, Crushed
Directions:
Directions:
Melt cheese and butter over low heat. Put a layer of crushed crackers on bottom of buttered casserole dish. Add a layer of broccoli, then cheese. Repeat with crackers, broccoli and cheese; ending with a layer of crackers. Stick in the oven for a few minutes to allow the cheese to melt through and for the crackers to get hot.
Personal Notes:
Personal Notes:
This recipe was given to my by my Aunt Colleen Tucker Barton. I have to make this every Thanksgiving for my husband who loves it.

 

 

 

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