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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter (softened)
1 cup sugar
1 1/2 cup sifted flour
1 T Baking powder
3 large ripe bananas (mashed)
1 egg
3/4 tsp soda
1/2 tsp salt
1/2 cup nuts (chopped)
Directions:
Directions:
Cream butter and sugar until light and fluffy. Beat in egg, sift dry ingredients togerther and blend into sugar mixture. Blend in bananas and nuts. Pour into greased and floured loaf pan. Bake
350º for 50 to 60 minutes or until toothpick comes out clean.

 

 

 

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