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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. scalded Milk
2 Packages active dry yeast
1/4 C. warm water
1 C. mashed potatoes
1 C. sugar
1/2 C. shortening
2 eggs beaten
7 C. flour
1 tsp. salt
1 C. chopped nuts (opt.)
1 C. raisons (opt.)
Directions:
Directions:
Add milk to shortening, salt, sugar, potatoes, and eggs. Mix. Add yeast to water. Combine both. Add 3 cups flour, mix. Gradually add rest of flour. Do Not knead. Add raisins & nuts if desired. Mix. Place in refrigerator, let rise 2 - 3 hours or until double in size. Roll, add butter, cinnamon, and brown sugar as desired. Rise until double in size. Bake at 375º F. for 25 minutes

 

 

 

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