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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup butter, softened
1- ½ cups sugar
2 eggs
1 c. (8oz) sour cream
1 tsp. vanilla extract
2 c. flour
1 tsp. baking soda
¼ tsp. salt
2 ripe bananas, mashed (about 1 cup)
Nuts are optional

Frosting:
1 pkg. (8oz) cream cheese, softened
½ c. butter, softened
2 tsp. vanilla extract
3- ¾ to 4 c. powdered sugar

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15" x 10" baking pan. Bake at 350º for 20-25 minutes or until a tooth pick inserted near the center comes out clean. Cool.

For frosting, in a mixing bowl, beat cream cheese, butter, and vanilla. Gradually beat in enough confectioners’ sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

Personal Notes:
Personal Notes:
Yummy!! I always get asked for this recipe!

 

 

 

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