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Potato Soup Recipe

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This recipe for Potato Soup is from Jennifer Imhoff's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Baking Potatoes
2/3 c. Margarine
2/3 c. Flour
3/4 tsp. Salt
1/4 tsp. White Pepper
6 c. Milk
1 1/2 c. Sour Cream
1/4 c. Sliced Green Onions
Bacon & Cheese to Top
Directions:
Directions:
Preheat oven to 350º Bake Potatoes for 65-75 minutes (or take the short cut and microwave them until they are still a little hard). Peel and cube.

In a large saucepan, melt the butter; stir in flour, salt and pepper. Beat in pan until smooth, let the flour cook of for 3-5 minutes. Greadually add the milk (1 cup at a time, then blend well). Bring to a boil; cook and stire for 2 minutes or until thickened. Remove from heat. Whisk in sour cream. Stir in potatoes and green onions. Garnish with bacon and cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Given by Robbi Imhoff

 

 

 

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