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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 flour tortillas
1 large can chunk canned chicken (drained)
1 pkg. taco seasoning
1 can Ro*tel
1 can cream of chicken soup
1 pkg. shredded cheddar cheese
Directions:
Directions:
Tear tortillas into pieces and line bottom of 7x 9 casserole dish. In separate microwavable bowl, combine chicken, taco seasoning, Ro*tel and soup. Stir and heat in microwave for 1 minutes. Spread mixture over tortillas. Add cheese to top and heat in microwave until cheese melts and mixture is heated through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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