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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Four Pepper Salsa Recipe

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This recipe for Four Pepper Salsa is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ½ oz can Italian Plum tomato drained 1 medium onion thinly sliced
½ c coarsely chopped celery 4 oz. can green chilies – drained
1/3 c chopped red bell peppers 1/3 c chopped yellow bell peppers
1/3 c chopped green peppers ¼ c olive oil
2 Tbsp red wine vinegar 1 tsp mustard seeds
1 tsp ground coriander 1 tsp each salt and pepper
¼ c chopped fresh cilantro
Directions:
Directions:
Finely chop the first 13 ingredients by hand or in food processor (using on/off turns) Combine in bowl, cover and chill at least 4 hours. This salsa can be made up to 2 days ahead. Mix cilantro in and serve with chips.

 

 

 

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