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Pasta with Chicken, Sausages, and Peppers Recipe

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This recipe for Pasta with Chicken, Sausages, and Peppers is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound skinless boneless chicken thighs (or breasts)
½ pound fresh hot or mild Italian sausage links, sliced
2 red, yellow or green sweet peppers, cut into thin strips
1 medium onion, cut into wedges
1 16-ounce can diced tomatoes, undrained
½ cup dry red or white wine
1 teaspoon dried Italian seasoning, crushed
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon cornstarch
¼ cup tomato juice or water
3 cups hot cooked pasta
Directions:
Directions:
Cut chicken into thin bite-size strips; set aside. In a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides. Remove from skillet, reserving 2 tablespoons drippings. In same skillet cook chicken for 2 to 3 minutes or until browned; remove from skillet. Cook sweet peppers and onion wedges in remaining drippings for 3 minutes. Return sausage and chicken to skillet; add undrained tomatoes, wine, Italian seasoning, salt, and black pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
Stir cornstarch into tomato juice or water; stir into skillet. Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more. Serve sauce over pasta.
Number Of Servings:
Number Of Servings:
4

 

 

 

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