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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Puget Sound Salmon Chowder Recipe

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This recipe for Puget Sound Salmon Chowder is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm onion, diced
2 stalks celery, chopped
1 red bell pepper, diced
1 clove garlic, minced
2 Tbsp butter
2 potatoes, diced
1 carrot, sliced
2 C chicken broth
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp dill weed
1 zucchini, diced
1 can cream-style corn, undrained
1 can evaporated milk
1 can salmon, drained (or 1 fillet, fully cooked and flaked apart)
Fresh parsley, chopped
Directions:
Directions:
In a large pot, saute onions, celery, red pepper and garlic in butter,

Stir in potatoes, carrots, broth, salt, pepper and dill. Bring to a boil. Reduce heat, cover and simmer for 20 minutes.

Stir in zucchini, corn, evaporated milk and salmon. Cook over low heat for 10 minutes. Sprinkle with fresh parsley.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
The rainy Seattle weather always makes soup appealing, and the abundance of fresh seafood makes this a tasty choice. Whenever I'm homesick for Alaska I treat myself to some salmon chowder.

 

 

 

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