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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret H. Albiston


1 lb hamburger
1 med onion, chopped
1 can (15 oz) red kidney beans
1 can (15 oz) niblet corn
2 cans (8 oz) tomato sauce
1 cup water
1 pkg taco seasoning
1 can (32 oz) whole or diced tomatoes

Sour cream
Grated Cheese
Corn Chips

Brown hamburger and onions. Drain fat.
Add all remaining ingredients, but do not drain canned items. Simmer 10 minutes.
Serve in bowls -- top with grated cheese, sour cream corn chips.

Personal Notes:
Personal Notes:
This recipe is very forgiving -- I can double, triple, even quadruple this recipe -- and the pot is always empty at the end of the meal! OR, add more beans; 2-3 different kinds of beans, etc.

This is best with NO BEANS! ~ Mark

This has become a traditional dish at the Albiston house each summer - Leigh Stewart




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