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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pheasant Nuggets Recipe

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This recipe for Pheasant Nuggets is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pheasant breasts (cut into bite size pieces)
1/3 c flour
1/4 tsp salt
1 1/2 tsp vinegar
1/4 tsp baking soda
1/3 c water
peanut oil
Directions:
Directions:
Heat oil in shallow pan. Mix flour, salt and set aside. Mix vinegar and baking powder. Stir together vinegar mixture with water into flour mixture until smooth. Dip pheasant into mixture; allow excess batter to drip off. Fry in oil and serve with you favorite sauce.

 

 

 

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