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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli / Rice Casserole Recipe

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This recipe for Broccoli / Rice Casserole is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup instant rice - uncooked,
1 jar cheez whiz,
1 10oz pkg. frozen chopped broccoli - thawed,
1 tbsp. butter,
1 can cream of chicken soup (or cream of mushroom soup),
1/2 c. milk,
cracker crumbs, or crushed chips
Directions:
Directions:
Mix together melted cheez whiz, butter, soup & milk. Mix together rice & brocolli in a greased 9 x 13" pan. Add soup mixture and mix well. Top with crushed cracker or chips. Bake at 350º 30-35 min.
Personal Notes:
Personal Notes:
You can use velvetta cubes instead of the cheez whiz.

 

 

 

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