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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brownie Punchbowl Cake Recipe

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This recipe for Brownie Punchbowl Cake is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared box of brownie's w/walnut's
1 large container of Cool-Whip
1 to 2 packages of frozen raspberries (thawed)
1 c. crushed walnuts (or more as needed)
1 container of fresh raspberries
Directions:
Directions:
Once brownies have cooled, start to layer. First a layer of brownie's, second a layer of FROZEN raspberries, third a layer of cool-whip, then a layer of walnuts. Repeat layers a second time. Add FRESH raspberries on top for a beautiful look to your punch bowl brownie cake. Refrigerate at least two hours.
Number Of Servings:
Number Of Servings:
15 or more
Preparation Time:
Preparation Time:
15 minutes ( once brownies have been cooled)
Personal Notes:
Personal Notes:
You can also substitute the raspberries with strawberries.

 

 

 

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