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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach/Artichoke Dip Recipe

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This recipe for Spinach/Artichoke Dip is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Mix following ingredients in a quiche/pie pan:

Artichoke hearts (cut up, drained from a 15 oz can of artichokes in water)
Spinach, thawed (1 small box of frozen, chopped)
about 2 cups parmesian cheese ( 1 green can)
about 2 cups LIGHT Best Foods Mayo
Directions:
Directions:
Bake in 350 degree oven for about 40 minutes.. till brown on top..
Serve with crackers or cut up french bread.

 

 

 

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