"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brie Kisses Recipe

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This recipe for Brie Kisses, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jaime McGrew

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Brie Cheese (wedges are fine)
1 Box Frozen Pastry Puff
1 Jar Hot Pepper Jelly

Directions:
Directions:
Cut brie into 1/2 inch squares (leave the rind on if you like). Unfold thawed puff pastry, press together seams and roll lightly with a rolling pin to smooth out. Cut each sheet into fourths and then in half. Cut the halves in half to make 16 squares per sheet. Lightly spray a mini-muffin pan with non-stick spray. Fit a piece of dough into each cup, pushing into the cup but leaving the edges sticking up. Place a dab of jelly in each cup, then top with a piece of cheese. Bake a 400 for 10-15 mins until golden. Serve warm. (can be prepared ahead and refrigerated until ready to bake)

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 mins

 

 

 

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