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Baked Stuffed Shrimp Recipe

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This recipe for Baked Stuffed Shrimp is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb uncooked shrimp, peeled, deveined and split and spread open
1/2 lemon, juiced (about 2 tbps,)
1-2 tbsp. sherry (like Harvey's Bristol Cream)
Stuffing;
2 c bread crumbs
1/4 c butter
1 1/2 tsp. italian seasoning
1/4 tsp. pepper
1/2 tsp lemon pepper seasoning
1/2 lemon juiced (about 2 tbsp.)
Directions:
Directions:
Preheat oven to 400º. Place the shrimp in a 9x13 buttered baking dish. Sprinkle with lemon juice and sherry. Allow to sit while making the stuffing.
For stuffing, combine all of the stuffing ingredients together in a bowl and mix well. Spread the mixture evenly over the shrimp. Bake for 20-25 minutes at 400º. Do not over bake. Serve immediately
Number Of Servings:
Number Of Servings:
4

 

 

 

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