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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Pudding Recipe

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This recipe for Bread Pudding is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C Sugar
1 C Sugar
8 eggs
1/2 t Cinnamon
2 C Bread, (I buy Hawaiian) cut in 1/2 in cubes
1/4 C Butter,melted
1/3 C Raisins
1 qt 1/2 & 1/2
1 Vanilla Bean, split
Directions:
Directions:
Heat oven to 400º
Combine 1/4 C sugar and cinnamon and toss with bread, melted butter and raisin in a large bowl. Toss to coat well and spread into a greased pan. Wisk egg lightly. Bring cream 1 C sugar and vanilla bean to a boil in a sauce pan. Remove bean and cool. Slowly whisk cream mixture into eggs. Pour over bread mix in pan.

Bake 35 -40 minutes until golden brown
Personal Notes:
Personal Notes:
Not sure where I picked up this recipe but it is really good bread pudding.

 

 

 

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