Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Pecan Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Tarts is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shell
1/2 lb Butter
2 - 3 oz packages Cream Cheese
2 C Flour

Filling
1 lb Brown Sugar
3 Eggs, beaten
3 T Butter, melted
1 C Pecans, chopped
Directions:
Directions:
Shells
Mix all ingredents together like a pie dough. divide into 25 - 30 pieces. If you are pressing them by hand chill 1 hour. If you use a plunger you can skip this step. Press each ball into a well greased mini muffin tin. (I wouldn't even use a tin that was not teflon).

Filling
Mix all ingredients together. Fill shells about 3/4 of the way up. Put a whole pecan on top if desired.

Bake 350º for 15 minutes then reduce heat to 250º and continue baking for 10 - 15 minutes.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is naturally Grandma Elsie's Pecan Tart recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

528W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!