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Danish Pastry Apple Bars Recipe

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This recipe for Danish Pastry Apple Bars, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dorothy Piechowski


2 1/2 cup flour
1 tsp salt
1 cup shortening (Crisco)
1 egg
1 cup crushed corn flakes
sliced apples
1 cup sugar
1 tsp cinnamon
1 cup powered sugar
1 tsp water
1/2 tsp vanilla

Step 1 - Combine with fork 2 1/2 cups flour, 1 tsp salt, 1 cup shortening. To 1 egg yolk, add enough milk to make 2/3 cup. (Save the egg white for later.) Slowly add to flour mixture. Divide into 2 parts.
Step 2 - Roll out half of dough between floured waxed paper. Place in 10 X 15 baking pan. Sprinkle 1 cup crushed corn flakes over bottom crust. Add sliced apples. Sprinkle with 1 cup sugar and 1 tsp cinnamon. Roll out the other half of crust. Seal the edges. Cut slits in top crust. Brush with 1 beaten egg white.
Step 3 - Bake at 400 degrees for 50-60 min. While still warm drizzle with 1 cup powdered sugar, 1 tsp water, and 1/2 tsp vanilla.




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