"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wild rice and Cranberry Salad Recipe

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This recipe for Wild rice and Cranberry Salad, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Brown


6 1/2 cup water
1/2 cups chicken broth
2 1/2 cups wild rice

Other ingredients;

1 cup dried cranberries
1 cup golden raisins
1 cup chopped green onions
3/4 cup toasted pine nuts
1/2 cup chopped parsley
2 tabl. grated orange zest


1/2 cup orange juice
1/4 cup cider vinegar
1/2 cup olive oil

Combine rice, water and chicken broth in saucepan and boil for 40 mins.
Add cranberries, raisins, onions, pine nuts parsley, and orange zest to cooked and cooled rice mixture.
Next, mix the orange juice, vinegar, and olive oil together and pour over rice.
Chill and serve




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