"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Muniz


1/3 cup pineapple juice
3/4 cup bread crumbs
1/8 tsp. garlic powder
1 egg beaten
1 lb. hamburger
1/2 lb. ground pork

20 oz. pineapple chunks (drain but save juice)
1 1/4 cup sugar
2 tbl. corn starch
1 chicken bouillon cube
1 cup pineapple juice (from pine.chunks)
1/2 cup ketchup
1/2 cup vinegar
1 minced garlic clove

In bowl mix 1/3 cup pineapple juice, breadcrumbs, and garlic powder. Add egg and meats. Mix well and form into 1" balls. Place into a baking sheet. Bake at 375 for 25 mins.
Next in a medium pan mix sauce ingredients together and cook over medium heat until thick and bubbley Add chunks of pineapple and then pour over meatballs.

Personal Notes:
Personal Notes:
I like to put into a crock pot to keep warm during a party.




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