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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Chicken or Turkey Salad Recipe

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This recipe for Hot Chicken or Turkey Salad is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup
1 can cream chicken soup
1 cup mayonnaise
2 cups bread stuffing cubes
1 small onion chopped
4 cups chopped chicken or turkey cubed
1 can water chestnuts sliced
1 green pepper chopped
1 pkg shredded cheese
Directions:
Directions:
Combine soup and mayonnaise, then remaining ingredients. Put in greased 9 x 13 pan and top with cheese. Bake at 350º for 30 minutes or until hot though.

 

 

 

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