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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Caramel Fantasy Recipe

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This recipe for Chocolate Caramel Fantasy is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c chocolate wafer crumbs (about 38 wafers)
1/3 c butter, melted
30 vanilla Caramels
1/2 c caramel ice cream topping
1/4 c whipping cream
2 c chopped pecans
3/4 c semisweet chocolate pieces
1/4 c whipping cream
Directions:
Directions:
1. In a medium mixing bowl, stir together chocolate wafer crumbs and melted butter. Press onto a bottom of a 9 inch springform pan. Bake in a 350º for 10 minutes. Cool slightly on a wire rack.
2. In heavy medium saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir 1/4 cup whipping cream. Remove from heat, stir in nuts. Spread over crust. Cool; cover and chill for 1 hour.
3. For topping; In a heavy saucepan, melt chocolate. Remove from heat, stir in remaining whipping cream. Drizzle or spread over carmel pecan mixture. Cover and chill for a least 1 hour.
Number Of Servings:
Number Of Servings:
12

 

 

 

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