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Cajun Potato Salad Recipe

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This recipe for Cajun Potato Salad is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons margarine
1 tablespoon garlic, minced
1 bunch green onions (about 6 stalks) tops only
2 pounds crawfish tails
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
2 pounds bacon, fried and crumbled
5 pounds red potatoes, peeled, boiled and cut in small chunks
16 ounces mayonnaise
12 eggs, boiled then separated, whites chopped
1 cup Creole mustard
1/2 cup yellow mustard
2 tablespoons tabasco pepper sauce
salt to taste
pepper to taste
Directions:
Directions:
In medium-size skillet, melt margarine over medium heat. Add garlic and shallots; cook until wilted. Add crawfish tails, liquid smoke and Worcestershire sauce. Cook for 15 minutes; cool. Add bacon and set aside.
Mix potatoes, mayonnaise and egg whites in a three-gallon bowl. In a separate bowl, mash egg yolks and mix with mustards and Tabasco Sauce. Combine mustard mixture and potatoes. Stir in crawfish. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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