"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Yum Yum Sour Cream Coffee Cake Recipe

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This recipe for Yum Yum Sour Cream Coffee Cake, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Victoria Kimpe


1/2 C Butter
1 C Sugar
2 Eggs
2 C Flour
1 t Baking Soda
1 t Baking Powder
1/2 t salt
1 C Sour Cream
1 t Vanilla

1/3 C Brown Sugar
1 T Cinnamon
1/4 C Sugar
1/2 C Pecans, finely chopped

Mix all ingredients together for topping and set aside.
Cream butter till soft, add sugar and cream until light & fluffy. Add eggs one at a time and beat well after each addition. Mix flour, baking soda, baking powder and salt together. Add dry ingredients alternately with the sour cream beginning and ending with the flour mixture. Stir in vanilla. Put 1/2 of the mixture in a greased 9X9 inch pan. Cover with 1/2 of the topping. Add remaining batter and top with the rest of topping mixture.
Bake 40 minutes at 325

Personal Notes:
Personal Notes:
This came from Jeanette's recipes




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