"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Complexion Salad Recipe

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This recipe for Complexion Salad, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Lemon Jello
1 1/2 C Carrots, grated
1 Small Can Crushed Pineapple

Directions:
Directions:
Drain pineapple reserving the liquid. Prepare jello as usual using the reserved pineapple juice as part of the liquid. When Jello begins to set, add the carrots and pineapple. Place in mold if desired. Garnish with mayonnaise and strips of green pepper.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
From Grandma Elsie's recipe's.

 

 

 

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