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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Pineapple Recipe

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This recipe for Baked Pineapple is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) can crushed pineapple, drained, 1 cup white sugar, 2 tablespoons cornstarch, 1/4 cup water, 2 eggs, 1 tablespoon vanilla extract, 1 tablespoon butter, 1 teaspoon ground cinnamon.
Directions:
Directions:
1. Preheat oven to 350º F (175º C). Grease a 9x9 inch baking dish.
2. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and water. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
3. Bake in a preheated 350º oven for 1 hour.
Number Of Servings:
Number Of Servings:
7 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish.

 

 

 

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