"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dorothy's Salsa Recipe

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This recipe for Dorothy's Salsa, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dorothy Piechowski


2 gallons tomatoes (unpeeled and cut up)
6 medium onions (chopped coarsely)
1/2 cup canning salt

1 bunch of chopped clery
2 bellpeppers (cut finely)
1 jar jalapeno pepper (cut finely)
1 jar banana peppers (cut finely)
1 cup sugar
1 cup vinegar
2 Tbsp mustard seed

Place first three ingredients in lage container and let stand for a minimum of 2 hours.
Pour off all liquid and squeeze rest of liquid out with your hands.
Place tomato/onion pulp in kettle.
Add remaining ingredients to kettle.
Heat all above to boiling.
Place in jars & process 1/2 half hour




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