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Dorothy's Salsa Recipe

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This recipe for Dorothy's Salsa, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dorothy Piechowski
Added: Tuesday, April 12, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons tomatoes (unpeeled and cut up)
6 medium onions (chopped coarsely)
1/2 cup canning salt

1 bunch of chopped clery
2 bellpeppers (cut finely)
1 jar jalapeno pepper (cut finely)
1 jar banana peppers (cut finely)
1 cup sugar
1 cup vinegar
2 Tbsp mustard seed
Directions:
Directions:
Place first three ingredients in lage container and let stand for a minimum of 2 hours.
Pour off all liquid and squeeze rest of liquid out with your hands.
Place tomato/onion pulp in kettle.
Add remaining ingredients to kettle.
Heat all above to boiling.
Place in jars & process 1/2 half hour

 

 

 

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