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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Garden Meatloaf Recipe

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This recipe for Garden Meatloaf is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil 2 lg onions
2 lg cloves garlic, minced 1 rib celery, diced
1 carrot, peeled & diced 2 t salt
1 t pepper 1/3 c fresh parsley, stemmed & minced
1 T worchestershire 2/3 c ketchup or chili sauce (divided)
1 1/2 lb lean gr. beef 3/4 lb gr. pork
1 cup soft fresh bread crumbs 2 large eggs, lightly beaten
Directions:
Directions:
Heat olive oil in 9 in. skillet over med. heat. Add onion, garlic, celery & carrot and cook, stirring occasionally, 5 min. or until veg. are tender. Add salt & pepper, Worcestershire sauce and 1/3 c of ketchup/chili. Mix well. Remove from heat. Combine with meat mixture,bread crumbs, eggs & parsley in large mixing bowl until well blended.
Lightly spray meat loaf pan with cooking oil. Place meat mixture in pan and top with remaining ketchup/chili sauce. Bake at 350 degrees for 1 hr. 15 min. or until thermometer registers 160 degrees.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I always bake it for about 1 1/2 hours.

 

 

 

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