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Almond Salad Recipe

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This recipe for Almond Salad is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad

2-3 hearts of romaine lettuce
1 cup sliced celery
1 T chopped parsley
1-2 bunches scallions
1 large can mandarin oranges, drained

Almonds

4 T. sugar
3 1/2 oz slivered almonds

Dressing

1/2 teas. salt
2 T. sugar
2 T. cider vinegar
1/4 cup salad oil (olive or veg is good)
10 shakes tabasco sauce
Directions:
Directions:
For salad cut up lettuce, celery, and scallions and mix together. Now put in oranges.
Next, put sugar and almonds in a pan and heat on stove over medium heat until sugar melts. Watch carefully because they burn easily. When they just start to brown, remove from heat and spread onto wax paper to cool.
For the dressing, mix together salt, sugar, vinegar, oil and tabasco. Mix well.
Pour the dressing over the salad and add almonds before serving.
Personal Notes:
Personal Notes:
You can spice it up even more by adding extra tabasco.

 

 

 

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