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Jesse's favorite Hot Mexicorn Dip Recipe

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This recipe for Jesse's favorite Hot Mexicorn Dip is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green giant Mexicorn (drained)
1 cup mayonnaise (you can use light)
1 cup Monterey jack cheese ,shredded
2-3 fresh chopped jalapeños or you can use canned if you can't find fresh.
1 bag tortilla chips
Directions:
Directions:
Chop jalapeños( don't use seeds, they are very hot)and mix in with the corn, mayonnaise and cheese. Put into a 1 qt. oven proof baking dish and bake at 375º until bubbling and starting to brown. About 30-40 mins.
Personal Notes:
Personal Notes:
This is a winner every time! You can double the recipe too.

 

 

 

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