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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maple Walnut Squares Recipe

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This recipe for Maple Walnut Squares is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 yellow cake mix minus 2/3 cup set aside for filling
1 egg
1/3 cup melted butter

Filling:
2/3 cup yellow cake mix
1 1/3 cup maple syrup
1/3 cup brown sugar
1 tsp. vanilla
3 eggs
1 cup chopped walnuts
8 oz. white chocolate chips
Directions:
Directions:
Pre-heat oven to 350º and grease a 9"x13" pan.

Crust:
For crust combine ingredients in a medium bowl and press into pan. Bake for 15 minutes or until golden brown. While crust is baking, prepare filling.

Filling:
Combine all ingredients except walnuts and white chocolate chips in the same bowl you mixed crust in.
Beat at low speed for 3 minutes.
Stir in walnuts and bake for 35-40 minuets or until filling is set.
Cool completely before cutting. I usually top with white chocolate that I have melted, after I cut the bars so they look nicer.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
These bars freeze well.

 

 

 

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