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Make-Ahead Mashed Potatoes Recipe

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This recipe for Make-Ahead Mashed Potatoes, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Burkhard

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds Yukon Gold potatoes, cooked and mashed, 2 (3 ounce) packages cream cheese, 8 ounces sour cream, 1/2 cup milk, 2 teaspoons onion salt, ground black pepper to taste.

Directions:
Directions:
1. Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.

2. Cover and bake at 325 F (165 C) for 50 minutes.

Number Of Servings:
Number Of Servings:
Makes 12 servings.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great for serving a large crowd.

 

 

 

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