Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jodie's Carmel Popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jodie's Carmel Popcorn is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. corn syrup
2 c. brown sugar
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
1 1/4 c. unpopped kernels
Directions:
Directions:
Pop popcorn kernels. Set aside. In large saucepan, combine butter, corn syrup, brown sugar, and salt. Cook over medium heat, stirring CONSTANTLY. Boil for 5 minutes, DO NOT STIR. Remove from heat. Add vanilla and baking soda. Mix well. Pour over popcorn. Stir to coat. Place coated popcorn in large greased baking pan. Bake at 275º for one hour stirring every 15 minutes. Dump onto waxed paper. Let cool.
Personal Notes:
Personal Notes:
This is a large recipe. I bake the popcorn in two large foil turkey-roasting pans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!