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Bratten's Clam Chowder ~ LaWana Recipe

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This recipe for Bratten's Clam Chowder ~ LaWana is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Onion Finely diced
1 Cup celery finely diced
2 Cups potatoes
2 Can Clams (minced) 6 1/2 oz
3/4 cup butter
3/4 cup flour
1 qt. half and half cream
1 1/2 tsp salt
2 tlbs. Red Wine Vinegar
pepper to taste
Directions:
Directions:
Drain the juice from the cans of clams and pour over vegetables adding water to barely cover. simmer over medium heat until tender.
Meantime in a heavy saucepan, melt the butter. Add flour, Make a roux & blend until smooth, stirring constantly slowly add the cream. Cook & stir with a wire whip until thick & smooth. Add the vegetables, juice and clams. Heat through, Add salt, pepper and wine vinegar.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came to LaWana from her daughter-in-law Carrie Morrel.

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